Whistling Springs
fish to table
rainbow trout
In 1917 a family recognized that the 58 degree water flowing through this farm was perfect for raising trout. Almost everything we do related to the fish we raise is done like it was over a century ago. This is an open system which is completely gravity fed so there is no need for electricity or pumps of any kind. Besides having the best water available we also try to be thoughtful about our food source and we never treat our raceways or ponds with chemicals. We also don’t overstock our waters so our clients know that the fish they receive will be beautiful and as naturally raised as possible.
No recycled water. No growth hormones. No antibiotics. No microplastics. No Overcrowding.
Fresh Rainbow Trout (Gutted w/ Head)
These fish are raised in the finest spring waters the Mountain West has to offer. The trout are vibrant, healthy, and have the classic mild taste that you are looking for. They will come to you gutted w/head on, cleaned, and on ice (same day). We have fish between 1.5 – 3 lbs depending on your preference. This is sold per pound.
Smoked Rainbow Trout Fillets
These flaky, delicious fillets are smoked over applewood and ready for your charcuterie board, taco, pizza, salad, sandwich, dip, or whatever your heart desires. BTW – You can even keep frozen until you are ready to enjoy. Each package is between 6-9 oz. Please contact us for pricing and availability.
If you are a chef with a commitment to sustainable and local ingredients please consider taking a tour of the farm. We love working with culinary artists who not only appreciate the glory of the feast, but also the beauty of the genesis of the resource they are ultimately bringing to the table.
We are currently making regular deliveries of fresh fish to chefs in Park City and Salt Lake City.
To receive a sample or place an order please call/text Adam at 801.388.5003 or send us a message through instagram. If possible, please give us a few days to process your order. Thank you.
